Name: Extra Virgin Olive Oil with Oregano

Provenance/origin: Italy

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P with orange

Taste:  An orange note; very fruity

Uses: Salad dressings, seasoning, poultry and fish dishes.

Name: Herb Garlic Oil

Provenance/origin: France

Acidity:

Composition: Sunflower oil infused with garlic.

Taste: Very garlicky.

Uses: On salads, Can also be mixed with the IL GUSTO mango balsam vinegar and drizzled on cooked fish.

Name: Olive Oil with Grapefruit

Provenance/origin: Italy

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P with basil extract

Taste: A typical basil flavour, with a fresh and rounded aroma.

Uses: Salad dressings, seasoning, summer marinades, pasta.

Recommended for? People who like dressings with a hint of basil.

Name: Extra Virgin Olive Oil with Orange.

Provenance/origin: Italy

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P with orange

Taste:  An orange note; very fruity

Uses: Salad dressings, seasoning, poultry and fish dishes.

Name: Chili Oil

Provenance/origin: Italy

Composition: sunflower oil infused with chilies.

Taste/colour: Not very spicy to begin with, then the spicy taste arrives later. If it is not spicy enough for you, just add some fresh chili in the oil.

Uses: On salads or fish, mixed with the IL GUSTO mango balsam vinegar. Ideal for all oriental cooking. Can be used on any dishes to make them more spicy.

Recommended for? People who like spicy food

Name: Extra Virgin Olive Oil with Truffle extract.

Provenance/origin: Italy

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P with truffle extract

Taste: A very powerful truffle flavour.

Uses: If you don’t want to lose any of this oil’s aroma it is better to use it at the end of the cooking process. Can be used on Risotto, Rice, pasta, and on top of omelette.

Recommended for? People who like a very intense truffle flavour in their dishes.

Name: Extra Virgin Olive Oil with Basil

Provenance/origin: Italy

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P with basil extract

Taste: A typical basil flavour, with a fresh and rounded aroma.

Uses: Salad dressings, seasoning, summer marinades, pasta.

Recommended for? People who like dressings with a hint of basil.

Name: Extra Virgin Olive Oil with Lemon

Provenance/origin: Italy

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P with lemon

Taste: A taste of fresh lemon; very fruity.

Uses: Salad dressings, seasoning, ideal on fish.

Recommended for? People who like a fresh hint of fruitiness in their salads and fish dishes

Name: Extra Virgin Olive Oil with Garlic

Provenance/origin: Italy

Acidity:

Composition: Extra virgin olive oil infused with garlic.

Taste: Very garlicky.

Uses: On salads, can be mixed with Aceto Balsamico Di Modena green or gold quality. Can also be mixed with the IL GUSTO mango balsam vinegar and drizzled on cooked fish.

Name: Extra Virgin Olive Oil with Rosemary extract.

Provenance/origin: Italy

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P

Taste: A typical Mediterranean aroma, with a garrigue note.

Uses: salad dressing, seasoning and marinades.

Recommended for? People who like a garrigue note in their dressings and fish dishes.

Name: Extra Virgin Cretan Olive Oil with Lemon, Basil and Rosemary

Provenance/origin: Crete

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P

Taste: A fresh aroma of lemon and herbs. A fruity flavour, with a fine combination of lemon and herbs.

Uses: Salad dressings, seasoning, cooking and also excellent for dipping bread.

Recommended for?  People who want to try out our exclusive range.