Name: Mango Balsamic Vinegar
Provenance/origin: Waldburg (Germany)
Composition: Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar.
Taste: Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity
Uses: Can be used for marinating fish. Ideal for all Asian cooking. This vinegar can also be mixed with our chilli oil to get a spicy and fruity salad dressing.
Recommended for? People who have exotic tastes and who like to try something new. Excellent to marinate chicken and fish.