Name: Aceto di Modena Riserva quality
Composition: Fermented vinegar from grape juice. This vinegar is in barrels (see balsamico di modena vinegars historic and fabrication)
Taste: Mellow and fruity flavour.
Uses: For salad dressing mix with the finest extra virgin olive oil 1 part balsamico for 3 parts extra virgin olive oil.
Recommended for? Connoisseurs of Balsamic vinegars and those who loved to cook gourmet food.