VINAIGRETTE DRESSING WITH A BASE OF EXTRAVIRGIN OLIVE OIL (52.5%), CHARDONNAY WINEVINEGAR AND BLACK TRUFFLE- 200ML

This vinaigrette dressing combines the rich flavours ofProvence and gives exceptional character to your dishes. AProvencal Olive Oil AOC, a noble vinegar and black truffle(Tuber Melanosporum) will delight those food lovers amongyou. It will enhance a gourmet salad based on Foie Fras andsmoked duck, Scallops fresh from the sea, or a simple potatosalad.

Ingredients:

Extra virgin olive oil from provence 52.5%Chardonnay vinegar 30%, White wine vinegar 10%Natural aroma 5%, Black truffle ( TuberMelanosprum) 2% and Salt. Contain sulphites

DESCRIPTION: Subtle to begin with, you truly taste the fruity flavours of the mango balsam vinegar followed by the spicy Chilli

COOKING ADVICE: Shake well before serving â€" Ideal for oriental cooking. It can be used on salad or as a marinade to spice up any dish.

STORAGE INSTRUCTIONS: Keep in a cool and dry place

PLACE OF ORIGIN: Italy / Germany