Name: Extra Virgin Olive Oil "Dolce�€�

Provenance/origin:Tuscany central Italy

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P

Taste: Fine aroma, characteristically tangy, with a hint of artichokes and almonds. Light peppery finish.  

Uses: Salad dressings, seasoning.

Recommended for? Seasoning and cooking.

Name: Extra Virgin Olive Oil Saidona Greece "Organic"

Provenance/origin: Greece

Acidity: less than 1%

Composition: Extra Virgin Olive Oil I.G.P

Taste: Quite sharp on the palate, with a peppery  aftertaste.

Uses: Salad dressings, seasoning. Excellent oil for dipping bread. Mixed with Aceto Balsamico di Modena.

Recommended for?  People who like their olive oil with a spicy finish.