Name: Extra Virgin Hazelnut Oil [90% Omega 6, 10%  Omega 9]

Provenance/origin: France, Dauphinee

Acidity: less than 1%

Composition: Extra Virgin Hazelnut Oil. Cold pressed Hazelnut kernel.

Taste/colour: Intensive aroma, but with a delicate nutty smell.  An amber colour.

Uses: Salad dressing, seasoning, flavouring. Excellent to marinate fish or salad dressing  mix  with the raspberry balsam vinegar.

Beneficial properties: Skin moisturiser, massage oil, good for the cardiovascular system. 

Name: Pistachio Oil [Rich in vitamin E, 28% Omega 6, 59% Omega 9]

Provenance/origin: France

Composition: Pistachio seeds

Taste/colour: Aromatic. Dark green colour.

Beneficial properties: This oil is mostly comparable with almond oil as it has an excellent moisturizing effect. In traditional remedies it is used to help treat abscesses, bruises, wounds, and cirrhosis of the liver.

Recommended for? People who are looking for a very aromatic oil.

Name: Extra Virgin Walnut Oil [50% Omega 6, 50% Omega 9]

Provenance/origin: France, Dauphinee

Acidity: Less than 1%

Composition: Extra Virgin Walnut  Oil 

Taste: Intense aroma and a strong character.  A deep amber colour.

Recommended for? People who like nutty flavours

Name: Extra Virgin Almond Oil [22% Omega 6, rich in vitamin E, D, beta carotene]

Provenance/origin: France, Dauphinee

Acidity: less than 1%

Composition: Extra Virgin Almond Oil. Cold pressed Almond kernel from France. The fresh almond kernels are carefully roasted.

Taste/colour: Elegant nutty aroma. A lingering finish with roasted notes. A light golden colour.

Uses: Salad dressings, seasoning, flavouring. Can be mixed with the White Wine Vinegar, and Strawberry Balsam vinegar.

Beneficial properties: Luxury bath oil, good for baby skin, chapped lips, psoriasis, burns.

Recommended for? People who like nutty flavours and want to try something new.