VINAIGRETTE DRESSING WITH A BASE OF EXTRAVIRGIN OLIVE OIL (52.5%), CHARDONNAY WINEVINEGAR AND BLACK TRUFFLE- 200ML
This vinaigrette dressing combines the rich flavours ofProvence and gives exceptional character to your dishes. AProvencal Olive Oil AOC, a noble vinegar and black truffle(Tuber Melanosporum) will delight those food lovers amongyou. It will enhance a gourmet salad based on Foie Fras andsmoked duck, Scallops fresh from the sea, or a simple potatosalad.
Extra virgin olive oil from provence 52.5%, Chardonnay vinegar 30%, White wine vinegar 10%, Natural aroma 5%, Black truffle ( TuberMelanosprum) 2% and Salt. Contain sulphites
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