Ginger and Lemon Balsamic Vinegar

SKU: 74   IN STOCK
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Name: Ginger and Lemon Balsamic Vinegar

 

Provenance/origin: Modena, Italy

 

Acidity: 5%

 

Composition: Fermented vinegar made from grape juice.

 

Taste: Rich and strong.

 

Uses: Salad dressings made with the Special and Extra Virgin olive oils, together with either lemon, basil or rosemary. Can be used for grilling fish.

 

Recommended for? Everyday use. Together with delicate olive oil or germ oil this mild vinegar can be used for fresh salads and seafood, but also for lettuce.

Shipping info

Name: Ginger and Lemon Balsamic Vinegar

 

Provenance/origin: Modena, Italy

 

Acidity: 5%

 

Composition: Fermented vinegar made from grape juice.

 

Taste: Rich and strong.

 

Uses: Salad dressings made with the Special and Extra Virgin olive oils, together with either lemon, basil or rosemary. Can be used for grilling fish.

 

Recommended for? Everyday use. Together with delicate olive oil or germ oil this mild vinegar can be used for fresh salads and seafood, but also for lettuce.

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Unavailable Options / Combinations

Please select a Bottle: Flask 100 ml
Would you like a stopper for an extra 2.50: Yes
Please select a Bottle: Flask 200 ml
Would you like a stopper for an extra 2.50: Yes

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