Grape Balsamic Vinegar - White Wine

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Name: Grape Balsamic Vinegar (White Wine Vinegar)

 

Provenance/origin: Waldburg (Germany)

 

Acidity: 6%

 

Composition: Fermented vinegar made from grape juice.

 

Taste: Rich and strong.

 

Uses: Salad dressings made with the Special and Extra Virgin olive oils, together with either lemon, basil or rosemary. Can be used for grilling fish.

 

Recommended for? Everyday use. Together with delicate olive oil or germ oil this mild vinegar can be used for fresh salads and seafood, but also for lettuce.

Shipping info

Name: Grape Balsamic Vinegar (White Wine Vinegar)

 

Provenance/origin: Waldburg (Germany)

 

Acidity: 6%

 

Composition: Fermented vinegar made from grape juice.

 

Taste: Rich and strong.

 

Uses: Salad dressings made with the Special and Extra Virgin olive oils, together with either lemon, basil or rosemary. Can be used for grilling fish.

 

Recommended for? Everyday use. Together with delicate olive oil or germ oil this mild vinegar can be used for fresh salads and seafood, but also for lettuce.

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Please select a Bottle: Flask 100 ml
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Please select a Bottle: Flask 200 ml
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Please select a Bottle: IlGusto 250 ml
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Please select a Bottle: IlGusto 500 ml
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Please select a Bottle: IlGusto 1L
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