Apple Balsamic Vinegar

SKU: 90063   IN STOCK
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More Info

Name: Apple Balsamic Vinegar

 

Provenance/origin: Waldburg (Germany)

 

Acidity: 6%

 

Composition:  Fermented vinegar made from concentrated apple juice, added to white wine balsam vinegar.

 

Taste: Rich and full flavour.  Not too sharp.

 

Uses: Salad dressings; mix with the Extra Virgin olive oil and orange for cooking duck.

 

Recommended for? People who like rare and unusual dressings. Ideal for summer salads especially rocket salads or fish dishes, a must for a Tuna salad.

Shipping info

Name: Apple Balsamic Vinegar

 

Provenance/origin: Waldburg (Germany)

 

Acidity: 6%

 

Composition:  Fermented vinegar made from concentrated apple juice, added to white wine balsam vinegar.

 

Taste: Rich and full flavour.  Not too sharp.

 

Uses: Salad dressings; mix with the Extra Virgin olive oil and orange for cooking duck.

 

Recommended for? People who like rare and unusual dressings. Ideal for summer salads especially rocket salads or fish dishes, a must for a Tuna salad.

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Unavailable Options / Combinations

Please select a Bottle: Flask 100 ml
Would you like a stopper for an extra 2.50: Yes
Please select a Bottle: Flask 200 ml
Would you like a stopper for an extra 2.50: Yes

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