When he drew the first outlines of what was to become the Pierrel style, he put the emphasis on freshness and elegance; hence his preference for Chardonnay in blending his wines. He also decided on a particular, rare method of producing the wines: by working on the finish of producing the wines: by working on the finish of the wines at disgorgement with a natural liqueur. (MCR, or concentrated and rectified grape must). This element of Pierrel savoir-faire preserves the distinctive aromatic intensity of each Cuvee, While optimizing their ageing capacity.In the muffled atmosphere of the Champagne cellars the Pierrel Champagnes mature slowly. To prove the quality standards imposed by the selection of wines, non-vintage wines age in the cellars for 3 years.
THE JEWELLER'S APPROACH
The savoir-faire and the love of wines bring out the magic in the grape varieties and blends resulting in the quintessence of champagne wines. Passion and creativity drive Dominique Pierrel to fashion his bottles as a jeweller cuts his diamonds.Convinced that "what is good must be beautiful" he decided to set his diamonds in jewels of gold.
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